Savory Strawberry Pizza with Spinach, Chives, Chillies + Halloumi

Eat Well Edibles Recipe

As it goes every year, I’m shocked to find that early May marks the drawdown of strawberries. Blueberries come on in branch-bending bunches in the nick of time to be sure, but for as long as we can, it’s all about those fresh-picked reds.

With today’s recipe, we give them a savory turn on a #fridaynightpizza that evokes the flavors of spring.

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Strawberry Chia Seed Jam with Lemon Balm

Eat Well Edibles Grow Well Recipe

From April through June I marvel at the quantity of strawberries that pass through our kitchen. Some don’t even make it that far — enjoyed in the warm sun straight from my raised bed or the perfect mounds at the berry farm.

May is apparently National Strawberry Month, and the celebration is clearly well underway here. As we polish off the last of this year’s harvest, eaten fresh or frozen to restock the freezer (see my tips on successfully freezing fruit), the less than perfect “jam berries” become many pints of preserves.

Frozen strawberries

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Cranberry Meringue Tart

Eat Well Edibles Recipe

My holiday baking season began with this simple but very surprisingly good tart to cap Thanksgiving.

It’s a wonderful combination of crumbly, buttery crust, tart cranberries and jammy strawberries, plus a fluffy cloud of melt-in-your-mouth meringue.

Cranberry meringue tart_HGN

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