Savory Strawberry Pizza with Spinach, Chives, Chillies + Halloumi

Eat Well Edibles Recipe

As it goes every year, I’m shocked to find that early May marks the drawdown of strawberries. Blueberries come on in branch-bending bunches in the nick of time to be sure, but for as long as we can, it’s all about those fresh-picked reds.

With today’s recipe, we give them a savory turn on a #fridaynightpizza that evokes the flavors of spring.

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Pizza Dough

Eat Well Edibles Recipe

When yeast meets flour — specifically, the sugars and starches — dough is born. Every great pizza begins with great dough.

But opinions about what “great” actually is differ wildly. It’s an entirely subjective concept, best discussed over a large glass of red wine, if you ask me. Our definition of great is a thin, crispy, positively shattering crust that takes us back to the divey joints we grew up with in Wisconsin. Today I’m sharing this favorite.

Pizza dough ball

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Asparagus Ribbon Pizza with Ricotta and Lemon

Eat Well Edibles Recipe

Almost as soon as it arrives, the spring asparagus is gone. With knowledge of their fleeting presence, bowl after plate after slice featuring the tender green spears is all I seem to crave. Over the past few weeks, we’ve lingered over many such meals.

If you’re an Instagram follower you’re probably familiar with my #fridaynightpizza hashtag. Yes, we enjoy pizza once a week, preferably with a big glass of wine to accompany it. It’s almost too simple to blog about, but this pie was such a hit I had to share before the short-lived asparagus season comes to a close.

Asparagus pizza mise en place

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