Rx Ruby Red Grapefruit Sorbet

Eat Well Edibles Recipe

It started with a tickle.

One bloodshot eye. Two. Pressure behind the bridge of the nose. Voice wavering between a scratchy lower octave and a breathy Marilyn Monroe-ish pitch.

The inevitable finally happened. After everything The Old North State has thrown at me in the past half-dozen years — hurricanes and tropical storms, dogged heat and humidity, countless bites from (insert insect type here), total annihilation of my crops in a curious array of manners — I succumbed. Southern. Allergies.

Humans, like other animals, have two hardwired coping mechanisms to adverse situations: evolve, or adjust behavior. Evolution miiiight take a while, so it’s prescription food to the rescue.

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Dark Chocolate Peanut Butter Jingle Bells

Eat Well Edibles Recipe

We know some of my husband’s thoughts on dessert, but ask for his Christmas must-have: “Mom’s peanut butter balls.”

There were literal gasps of disbelief when I confessed that these oh-so-sweet, chocolate-drenched treats were completely unknown to me until trading my last name for his. And during our first holiday with his family it became apparent that — like my mum’s kringle — they’re essential to the dessert table, and relatives practically mutiny if absent.

No doubt hers will forever remain the best in his eyes, but for the years we’re not able to make it home to Wisconsin, it’s up to me to keep Christmas traditions alive.

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Browned Butter Pomegranate Rose Madeleines

Eat Well Edibles Recipe

Anatole France, a French poet, journalist, and Nobel Prize-winning novelist, once remarked: “Life is too short and Proust is too long.”

Published in a series of seven volumes between the years 1913 and 1927, Marcel Proust’s novel Remembrance of Things Past is a narrated telling of his own (fictionalized) life story. More than 4,000 pages, it is indeed a very challenging read. His allegorical search for truth is defined by the concept of “involuntary memory” — literally, spontaneous remembrances of things past, flashbacks, triggered by everyday actions, sights, sounds, tastes, smells.

The most famous of Proust’s literary recollections, an evocation of a profound childhood remembrance upon tasting a crumbly, tea-dipped madeleine.*

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Almond Ginger Coconut Macaroons

Eat Well

For 99% of the year I am firmly set in a rhythm of predawn wake-ups — obssesed with watching the sun rise — and tucked inbed weellllll before midnight. The other one percent I trade my stalking of daybreak for inky nighttime skies when the moon puts on a remarkably super show.

November’s full “Beaver/Frost” moon earlier in the week was the second of three consecutive supermoons of this year. The supermoon occurs when a new or full moon is at its closest approach to Earth in orbit — normally a distance of about 238,900 miles, the gap narrowed on Monday by more than 17,000 miles. A phenomenon not seen for 68 years!

In addition to being closer and brighter, the full supermoon is a fittingly autumnal amber upon rising, then fades to the usual buttery white as it climbs higher. Though dense, low cloud cover obstructed my views on Monday and Tuesday, I did catch a glimpse of the creamy, almost-full giant as it set behind a stand of tall loblolly pines early Sunday morning.

Maybe it was sleep deprivation, but my mind wandered as I watched, conjuring visions of golden coconut macaroons. Perfectly domed and big enough to fill the palm of my hand. #superm[acar]oons

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